Momordica grosvenorii, also known as luo han guo or monk fruit. Cultivated by Chinese monks since the 13th century, mainly in the mountain valley of Kuangsi province in southern China, where the percentage of the population living longer than 100 years is 100 times higher than the world average. This region is therefore the so-called "blue zone", the zone of long-life. In cosmetology it is valued for its extraordinary properties of global rejuvenation of facial appearance, such as improving skin density and firmness, strongly moisturizing, nourishing and regenerating the skin, preventing epidermal thinning and reducing wrinkles, including "tech neck". It also soothes and reduces symptoms of skin irritation, improves its tone and restores its radiant look.
It increases the feeling of relaxation, calmness and satisfaction.
